Try out our best salsa recipes!
Making your own salsa at home is quick and easy to do with our recipes! Upgrade your homegrown salsa with lacto fermentation!
Fermented Salsa Base
Begin your fermented salsa journey with our Fermented Salsa Base recipe! This recipe contains all the information you will need to make a salsa starter that you can use for the rest of your salsa ferments.
What all is in the recipe?
Fermented Salsa Base contains many summer ingredients you can either grow yourself, or find at the local supermarket. Among these are celery, green peppers, onion, and of course tomatoes!
Try Fermented Salsa Base for yourself!
Fermented Lone Star Salsa
This salsa recipe is for those who are looking for a salsa that can be made for pennies on the dollar over store bought, pasteurized brands.
There is also a good punch of chilies in this salsa version, but fermenting them offers a medium spice level.
Try Fermented Lone Star Salsa for yourself!
Fermented Mango Salsa
What if your looking for a good mango recipe and also have a taste for salsa? We’ve got you covered! This salsa recipe contains well balanced flavors with the addition of mango, plus the bubbly taste that is brought about by the fermentation. A further twist is given to this already unique salsa by the addition of water kefir into the ferment!
Why not give it a try?
A Maize ‘n’ Salsa
Fancy another sweeter salsa? Got some fresh corn on hand? Give A Maize ‘n’ Salsa a try!
This recipe is a great use of corn, jalapeno chilis, and dried tomatoes. Come taste the flavors of Mexico from the state of Sonora.
