Recipes

Let’s grab some fresh produce: a few ears of corn, some chiles, and fix us a pickled corn A Maize ‘n’ Salsa. Come taste the flavors of Mexico from the state of Sonora. You can use raw or co …

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A two-quart batch of our Lone Star Salsa starter will make ten or more quarts of salsa—just when you’re ready. And for pennies on the dollar over store bought, pasteurized brands. There is …

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Let’s get down and pickle some Salsa Base: No-Knife Needed. When the tomatoes are singing on the vine, we’ll mix them with the starter for a fresh and uniquely fermented salsa. This i …

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Texas Caviar - You Can Mess with Texas in Just Minutes Black-Eyed Peas Wed Salsa Starter in 15-Minute Ceremony Near Instant Side for Appetizer or Side Dish One of Many Dishes from …

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With the big shine of summer upon the tomato vines, we best get a new plan on holding the glow for another day. Have I got trio of recipes for you. And the bigger news is we can take canned tom …

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