Makes 2 Quarts
Peter Piper was particular about his pickling peppers. (Did you know there is a secret to this nursery rhyme? The name “Piper” is the botanical name for chili peppers!)
Select fresh varieties matched to your taste. Use two pounds whole jalapeño, Anaheim, banana, cherry, and/or mini-sweet peppers or pack a variety.
| chili peppers | 1-3/4 lbs. | soaked, cut into rounds, seeding opt. |
| scallions | 4 | thin, slanted slices |
| garlic | 4 tsp. | minced |
| bay leaf | 2 small | crushed |
| peppercorns | 8 | lightly crushed |
| turmeric | 1/2 tsp. | |
| raw apple cider vinegar | 1 cup |
1 In a bowl mix the peppers, scallions, garlic.
2 Place the bay leaves, peppercorns, turmeric, and cider into a clean jar.
3 Load the mixed veggies.
4 Review making Brine Pickles in the Perfect Pickler Instruction - Recipe Booklet to complete the recipe.