Adapted, Original by Jean-Georges Vongerichten, The Kimchi Chronicles
Prep time: 30 mins Serving Size: 4
About This Recipe
This can be two-ingredient simple, but also loves a few extras if you have the time. This Meal-Maker Recipe is built on our Everyday Kimchi (click HERE for recipe)
Ingredients
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2 TBS. toasted sesame oil
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1-1/2 cups finely chopped onion
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pinch of coarse salt
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2 cups kimchi (the older the better), coarsely chopped
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1/4 cup kimchi brine
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4 cups day-old cooked rice at room temperature
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Garnish options: minced scallion or chives, ground sesame seeds, or a fried egg (over easy to create runny yolks).
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Main course meal options: 1/4 - 1/2 pound of chicken, pork, bacon, seafood, tofu that is chopped and sautéed with the onion
Directions
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Sauté the onion with salt in the oil for a few minutes to soften
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Add the kimchi and juice and cook another minute
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Add the rice, meat (if using) and mix well, cook about 5 minutes
- Garnish as desired and serve!